Nutrition Facts for Boiled pork belly
Image of Boiled pork belly

Boiled pork belly

Item Rating: 53/100

One cup of Boiled pork belly is around 238 grams and contains approximately 1233 calories, 22 grams of protein, 126 grams of fat, and 0 grams of carbohydrates.

Boiled Pork Belly is a succulent and tender dish, popular in various cuisines around the world, especially in Asian culinary traditions. This savory cut of meat is derived from the belly of the pig, known for its rich flavors and marbled fat. When boiled, the pork belly transforms into a melt-in-your-mouth experience, often seasoned with spices, garlic, and soy sauce. While it offers a satisfying burst of flavor, it's also higher in fat, so enjoying it in moderation is key. Perfectly paired with fresh vegetables or a side of rice, boiled pork belly is a hearty meal that brings comfort and satisfaction to the table.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 1233.3333
Total Fat 126.1905g 0%
Saturated Fat 45.9524g 0%
Polyunsaturated Fat g
Cholesterol 195.2381mg 0%
Sodium 97.619mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.2381g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 1.6667mg 0%
Potassium 297.619mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 92.7%
Protein: 7.3%
Carbs: 0.0%