One cup of Boiled pork belly is around 238.1 grams and contains approximately 1233.3 calories, 22.2 grams of protein, 126.2 grams of fat, and 0 grams of carbohydrates.
Boiled Pork Belly is a succulent and tender dish, popular in various cuisines around the world, especially in Asian culinary traditions. This savory cut of meat is derived from the belly of the pig, known for its rich flavors and marbled fat. When boiled, the pork belly transforms into a melt-in-your-mouth experience, often seasoned with spices, garlic, and soy sauce. While it offers a satisfying burst of flavor, it's also higher in fat, so enjoying it in moderation is key. Perfectly paired with fresh vegetables or a side of rice, boiled pork belly is a hearty meal that brings comfort and satisfaction to the table.
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Nutrition Information
Calories |
1233.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.2 g | 161% | |
| Saturated Fat | 52.4 g | 262% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 86.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
