One cup of Boiled pork balls is around 238.1 grams and contains approximately 595.2 calories, 35.7 grams of protein, 47.6 grams of fat, and 4.8 grams of carbohydrates.
Boiled Pork Balls are savory delicacies originating from Chinese cuisine, particularly beloved in hot pot dishes. Made from finely minced pork, combined with fragrant spices and herbs, these tender meatballs are gently boiled to perfection, locking in their delightful flavors. They’re a great source of protein, providing essential nutrients to fuel your day. While they pack a hearty punch, they’re best enjoyed in moderation, especially when paired with rich dipping sauces. Perfect for sharing, Boiled Pork Balls are a delicious and comforting addition to any meal!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
