Boiled pork balls
One cup of Boiled pork balls is around 238 grams and contains approximately 595 calories, 36 grams of protein, 48 grams of fat, and 4.8 grams of carbohydrates.
Boiled Pork Balls are savory delicacies originating from Chinese cuisine, particularly beloved in hot pot dishes. Made from finely minced pork, combined with fragrant spices and herbs, these tender meatballs are gently boiled to perfection, locking in their delightful flavors. They’re a great source of protein, providing essential nutrients to fuel your day. While they pack a hearty punch, they’re best enjoyed in moderation, especially when paired with rich dipping sauces. Perfect for sharing, Boiled Pork Balls are a delicious and comforting addition to any meal!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 47.619g | 0% |
| Saturated Fat 16.6667g | 0% |
| Cholesterol 142.8571mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 4.7619g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 35.7143g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories