1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Boiled pork balls
Boiled Pork Balls are a savory staple in many Asian cuisines, particularly popular in Chinese, Thai, and Vietnamese dishes. These bite-sized morsels are made from finely minced pork, seasoned with garlic, pepper, and sometimes soy sauce or fish sauce. The mixture is combined with flour or starch to bind the ingredients before being shaped into balls and gently boiled until cooked through. They are rich in protein, making them an excellent energy source, but can be high in sodium depending on the seasoning used. Traditional recipes may include minimal added oils, making boiled pork balls lower in fat compared to fried alternatives. However, incorporating lean pork and reducing salt content can make them a healthier choice. Commonly served in soups, noodle dishes, or dipping sauces, they provide a delicious blend of flavor and texture suitable for diverse dietary preferences.
