One cup of Boiled platano is around 235.3 grams and contains approximately 256.5 calories, 2.4 grams of protein, 0.4 grams of fat, and 68.2 grams of carbohydrates.
Boiled Platano is a delightful dish made from green or ripe plantains, commonly found in Latin American and Caribbean cuisine. These starchy fruits are simply peeled, boiled, and served as a side or snack. Packed with essential nutrients, boiled platano is high in fiber, potassium, and vitamins A and C, making it a healthy addition to any meal. Enjoy it on its own, or pair it with dips, sauces, or even a sprinkle of salt for added flavor. With its satisfying texture and mild taste, boiled platano is both nourishing and versatile—a true culinary gem!
Calories |
256.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.4 g | 0% | |
Saturated Fat | 0.1 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 4.7 mg | 0% | |
Total Carbohydrates | 68.2 g | 24% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 16.5 g | ||
protein | 2.4 g | 4% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 3.5 mg | 0% | |
Iron | 0.7 mg | 3% | |
Potassium | 1050.6 mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.