Boiled peas

Boiled peas

Vegetable

Item Rating: 90/100

One cup of Boiled peas is around 238.1 grams and contains approximately 192.5 calories, 12.9 grams of protein, 1.0 grams of fat, and 34.4 grams of carbohydrates.

Boiled peas are a delightful and nutritious side dish enjoyed across various cuisines worldwide. Packed with protein, fiber, and essential vitamins, these vibrant green gems are typically made from fresh or frozen green peas, simply boiled to retain their natural sweetness and color. Whether served as a classic companion to British dishes or incorporated into hearty stews and vegetable medleys in Indian cuisine, boiled peas add a burst of flavor and texture to any meal. Low in calories and rich in antioxidants, they're a perfect choice for a healthy diet, promoting digestion and heart health. Enjoy boiled peas for a burst of nourishment on your plate!

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192.5
calories
12.9
protein
34.4
carbohydrates
1.0
fat

Nutrition Information

1 cup (238.1g)
Calories
192.5
% Daily Value*
Total Fat 1.0 g 1%
Saturated Fat 0 g 0%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 115.1 mg 5%
Total Carbohydrates 34.4 g 12%
Dietary Fiber 7.9 g 28%
Sugars 7.9 g
protein 12.9 g 25%
Vitamin D 0 mcg 0%
Calcium 39.7 mg 3%
Iron 2.4 mg 13%
Potassium 178.6 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt

Source of Calories

69.4%
26.0%
4.5%
Fat: 9 cal (4.5%)
Protein: 51 cal (26.0%)
Carbs: 137 cal (69.4%)