Nutrition Facts for Boiled octopus
Image of Boiled octopus

Boiled octopus

Item Rating: 62/100

One cup of Boiled octopus is around 236 grams and contains approximately 389 calories, 69 grams of protein, 5 grams of fat, and 11 grams of carbohydrates.

Boiled Octopus is a tender delicacy cherished in Mediterranean cuisine. This dish showcases fresh, succulent octopus, slowly simmered to perfection, infusing each bite with a delicate brininess. Packed with protein, it’s low in calories and rich in essential nutrients like omega-3 fatty acids, promoting heart health. Often seasoned with olive oil, lemon, and herbs, Boiled Octopus is not only flavorful but also versatile, making it a popular choice in salads, pastas, or enjoyed on its own. Dive into this culinary treasure for a taste of the ocean that’s both satisfying and nourishing!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 388.8889
Total Fat 4.9999g 0%
Saturated Fat 1.1111g 0%
Polyunsaturated Fat g
Cholesterol 266.6667mg 0%
Sodium 1750.0001mg 0%
Total Carbohydrate 11.1112g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 69.4445g 0%
Vitamin D 0IU 0%
Calcium 147.2221mg 0%
Iron 14.7222mg 0%
Potassium 972.2222mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.3%
Protein: 75.6%
Carbs: 12.1%