Nutrition Facts for Boiled moringa
Image of Boiled moringa

Boiled moringa

Item Rating: 92/100

One cup of Boiled moringa is around 238 grams and contains approximately 152 calories, 22 grams of protein, 3.3 grams of fat, and 22 grams of carbohydrates.

Boiled Moringa is a nutritional powerhouse derived from the leaves of the Moringa tree, native to parts of Africa and Asia. Packed with essential vitamins like A, C, and E, as well as minerals such as calcium and iron, it offers a wealth of health benefits. Often featured in traditional dishes, Moringa has a slightly earthy flavor and can be enjoyed in soups or stews. Rich in antioxidants and anti-inflammatory properties, boiled Moringa supports overall wellness, boosts energy levels, and aids digestion. Experience this wholesome ingredient that not only nourishes the body but also enhances your culinary creations!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 152.381
Total Fat 3.3333g 0%
Saturated Fat 1.1905g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 100mg 0%
Total Carbohydrate 21.9048g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 0g
Protein 22.381g 0%
Vitamin D 0IU 0%
Calcium 440.4762mg 0%
Iron 9.5238mg 0%
Potassium 802.381mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.5%
Protein: 43.2%
Carbs: 42.3%