Nutrition Facts for Boiled mixed veggies
Image of Boiled mixed veggies

Boiled mixed veggies

Item Rating: 87/100

One cup of Boiled mixed veggies is around 240 grams and contains approximately 84 calories, 6 grams of protein, 0.5 grams of fat, and 18 grams of carbohydrates.

Boiled Mixed Veggies are a vibrant medley of fresh, colorful vegetables like carrots, broccoli, bell peppers, and peas, lightly cooked to preserve their natural flavors and nutrients. This dish draws inspiration from a variety of cuisines, making it a universal favorite known for its simplicity and versatility. Packed with vitamins, minerals, and fiber, Boiled Mixed Veggies offer a low-calorie option that supports a healthy diet. They’re perfect as a side dish, enhancing the nutritional value of any meal, while being a delightful, guilt-free treat for everyone. Enjoy the burst of freshness and the health benefits they bring!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 84.1346
Total Fat 0.4808g 0%
Saturated Fat 0.1202g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 72.1154mg 0%
Total Carbohydrate 18.0288g 0%
Dietary Fiber 7.2115g 0%
Total Sugars 8.4135g
Protein 6.0096g 0%
Vitamin D 0IU 0%
Calcium 96.1538mg 0%
Iron 2.4038mg 0%
Potassium 600.9615mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.3%
Protein: 23.9%
Carbs: 71.8%