Boiled lentil pasta
One cup of Boiled lentil pasta is around 200 grams and contains approximately 360 calories, 24 grams of protein, 3 grams of fat, and 60 grams of carbohydrates.
Boiled Lentil Pasta is a nutritious alternative to traditional wheat pasta, made from wholesome lentils that pack a punch of protein and fiber. Originating from ancient cuisines, this plant-based dish is perfect for anyone seeking a gluten-free option. Each serving is rich in essential nutrients, supporting heart health and digestion. It's incredibly versatile, soaking up flavors from your favorite sauces, making it ideal for a variety of dishes. Enjoy Boiled Lentil Pasta for a delicious meal that’s both satisfying and kind to your body!
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Nutrition Facts
| Serving size | (200g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 360 |
| Total Fat 3g | 0% |
| Saturated Fat 0.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 60g | 0% |
| Dietary Fiber 6g | 0% |
| Total Sugars 2g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 800mg | 0% |
Source of Calories