Nutrition Facts for Boiled lamb chop
Image of Boiled lamb chop

Boiled lamb chop

Item Rating: 58/100

One cup of Boiled lamb chop is around 240 grams and contains approximately 707 calories, 62 grams of protein, 51 grams of fat, and 0 grams of carbohydrates.

Boiled Lamb Chop is a succulent dish featuring tender cuts of lamb, gently simmered to perfection. Originating from Mediterranean cuisine, it highlights the rich flavors of herbs like rosemary and thyme, often paired with fresh vegetables. This dish is not only delicious but also packed with protein, iron, and essential vitamins, making it a healthy choice for meat lovers. The gentle boiling method reduces fat while preserving moisture, resulting in a vibrant, flavorful meal that’s both satisfying and nutritious. Perfect for a wholesome dinner that dazzles the palate!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 706.7308
Total Fat 50.9615g 0%
Saturated Fat 22.1154g 0%
Polyunsaturated Fat g
Cholesterol 233.1731mg 0%
Sodium 173.0769mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 61.5385g 0%
Vitamin D 0IU 0%
Calcium 52.8846mg 0%
Iron 4.5673mg 0%
Potassium 764.4231mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%
Protein: 34.9%
Carbs: 0.0%