Nutrition Facts for Boiled korean chicken
Image of Boiled korean chicken

Boiled korean chicken

Item Rating: 69/100

One cup of Boiled korean chicken is around 237 grams and contains approximately 509 calories, 47 grams of protein, 35 grams of fat, and 0 grams of carbohydrates.

Boiled Korean Chicken is a comforting dish that showcases tender chicken simmered to perfection with aromatic ingredients like garlic, ginger, and scallions. Originating from Korea, this traditional recipe often features a savory broth infused with vibrant flavors. Packed with protein and low in fat, it’s a nutritious choice that’s easy on the palate. Often served with a side of rice and fresh vegetables, this dish promotes healthy eating, making it a beloved staple in Korean cuisine. Perfect for any occasion, Boiled Korean Chicken is not just a meal; it’s a warm embrace for the soul.

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 508.6751
Total Fat 35.489g 0%
Saturated Fat 9.4637g 0%
Polyunsaturated Fat g
Cholesterol 189.2744mg 0%
Sodium 165.6151mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.3186g 0%
Vitamin D 0IU 0%
Calcium 35.489mg 0%
Iron 2.8391mg 0%
Potassium 520.5047mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%
Protein: 37.2%
Carbs: 0.0%