1 serving (45 grams) contains 150 calories, 5.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
789.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 26.3 g | 131% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.9 mg | 52% | |
| Sodium | 2631.6 mg | 114% | |
| Total Carbohydrates | 10.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.3 g | ||
| protein | 26.3 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 105.3 mg | 8% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 263.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Boiled hot dog
A boiled hot dog is a classic processed meat product often enjoyed in American cuisine, usually consisting of finely ground pork, beef, or chicken mixed with seasonings, preservatives, and fillers. Its preparation involves submerging the hot dog in boiling water until heated through, offering a quick, simple cooking method that maintains its moisture and flavor. While convenient and flavorful, boiled hot dogs are high in saturated fat, sodium, and preservatives like nitrates, which may raise health concerns when consumed frequently. They provide protein but lack significant vitamins, minerals, or fiber. For a healthier meal, pair a boiled hot dog with whole-grain buns, fresh vegetables, and reduced-sodium toppings. Originating from German sausages like the Frankfurter, hot dogs have become synonymous with casual dining, street food, and cookouts, offering versatility in how they’re served across various cuisines and cultures. Moderation is key when incorporating them into a balanced diet.
