Boiled hard boiled eggs

Item Rating: 69/100

One cup of Boiled hard boiled eggs is around 238 grams and contains approximately 371 calories, 30 grams of protein, 25 grams of fat, and 2.9 grams of carbohydrates.

Boiled Hard Boiled Eggs are a versatile and nutritious snack enjoyed worldwide. Made simply from fresh chicken eggs, they're cooked to a firm, creamy texture, perfect for breakfast, salads, or as a protein-packed on-the-go meal. Originating from various cuisines, from the classic American breakfast to Asian ramen bowls, these eggs are low in calories and high in protein, providing essential vitamins like B12 and D. While they contain cholesterol, moderation is key. Embrace this wholesome delight and discover endless culinary possibilities!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	371.4286

Total Fat 25.2381g	0%
Saturated Fat 7.619g	0%
Polyunsaturated Fat g
Cholesterol 885.7143mg	0%
Sodium 295.2381mg	0%
Total Carbohydrate 2.8571g	0%
Dietary Fiber 0g	0%
Total Sugars 5.2381g
Protein 30g	0%

Vitamin D 209.5238IU	0%
Calcium 119.0476mg	0%
Iron 2.8571mg	0%
Potassium 300mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 33.5%

Carbs: 3.2%