Nutrition Facts for Boiled green peas
Image of Boiled green peas

Boiled green peas

Item Rating: 92/100

One cup of Boiled green peas is around 235 grams and contains approximately 197 calories, 13 grams of protein, 0.7 grams of fat, and 37 grams of carbohydrates.

Boiled Green Peas are a nutritious and versatile legume, native to the Mediterranean region and enjoyed worldwide. Packed with protein, fiber, and essential vitamins like A, C, and K, these vibrant green gems are a staple in many cuisines, from classic British dishes to Indian curries. Low in calories and fat, they promote heart health and aid digestion. Easy to prepare, boiled green peas can be a delightful addition to salads, soups, or as a side dish, making them an ideal choice for anyone seeking a healthy and delicious meal option. Enjoy the freshness and goodness of boiled green peas in your next culinary creation!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 197.0588
Total Fat 0.7353g 0%
Saturated Fat 0.1471g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 8.8235mg 0%
Total Carbohydrate 36.7647g 0%
Dietary Fiber 12.9412g 0%
Total Sugars 13.9706g
Protein 12.6471g 0%
Vitamin D 0IU 0%
Calcium 52.9412mg 0%
Iron 3.6765mg 0%
Potassium 638.2353mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.2%
Protein: 24.8%
Carbs: 72.0%