Nutrition Facts for Boiled fried chicken
Image of Boiled fried chicken

Boiled fried chicken

Item Rating: 59/100

One cup of Boiled fried chicken is around 238 grams and contains approximately 595 calories, 48 grams of protein, 36 grams of fat, and 24 grams of carbohydrates.

Boiled Fried Chicken is a delicious fusion dish that brings together the best of both worlds. Originating from the heart of Southern cuisine, this dish features tender chicken pieces boiled to perfection, locking in moisture and flavor, then lightly fried for that irresistible crispy skin. Made with simple ingredients like fresh herbs, spices, and a hint of seasoning, it strikes a balance between indulgence and nutrition. While the boiling process reduces fat content, the frying adds a satisfying crunch. Enjoy this comforting classic, where every bite is a mouthwatering experience!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 35.7143g 0%
Saturated Fat 9.5238g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 1190.4762mg 0%
Total Carbohydrate 23.8095g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.619g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 3.5714mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 31.4%
Carbs: 15.7%