Boiled fresh corn with butter
One cup of Boiled fresh corn with butter is around 237 grams and contains approximately 221 calories, 5 grams of protein, 7.9 grams of fat, and 39 grams of carbohydrates.
Boiled Fresh Corn With Butter is a delightful culinary treat that highlights the natural sweetness of freshly harvested corn. This classic dish, rooted in American cuisine, combines tender, bright yellow corn on the cob, simply boiled to perfection and generously slathered with creamy butter. Each bite offers a satisfying crunch and a burst of flavor. While corn provides dietary fiber and essential vitamins, the butter adds richness and indulgence, so enjoy in moderation. Perfect for summer picnics or cozy family dinners, Boiled Fresh Corn With Butter is a timeless comfort food that celebrates the beauty of fresh, seasonal ingredients.
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Nutrition Facts
| Serving size | (237.1429g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 221.4286 |
| Total Fat 7.8573g | 0% |
| Saturated Fat 4.7144g | 0% |
| Cholesterol 17.1428mg | 0% |
| Sodium 117.1429mg | 0% |
| Total Carbohydrate 38.5715g | 0% |
| Dietary Fiber 3.5714g | 0% |
| Total Sugars 9.1428g | |
| Protein 4.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 4.2856mg | 0% |
| Iron 0.7143mg | 0% |
| Potassium 347.1428mg | 0% |
Source of Calories