One cup of Boiled eggs without yolk is around 235.7 grams and contains approximately 121.4 calories, 25.7 grams of protein, 0.4 grams of fat, and 1.7 grams of carbohydrates.
Boiled Eggs Without Yolk are a unique culinary creation that focuses solely on the egg whites. Originating from various diets seeking lower cholesterol options, these egg whites are packed with protein while being low in calories and fat. Ideal for health-conscious eaters, they serve as a versatile ingredient in salads, wraps, or as a snack. Rich in essential amino acids, Boiled Eggs Without Yolk offer a nutritious boost without the richness of the yolk. Perfect for those looking to enjoy the benefits of eggs while maintaining a lighter, healthier diet!
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Nutrition Information
Calories |
121.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 392.9 mg | 17% | |
| Total Carbohydrates | 1.7 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 25.7 g | 51% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.3 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 385.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
