Nutrition Facts for Boiled eggs without
Image of Boiled eggs without

Boiled eggs without

Item Rating: 70/100

One cup of Boiled eggs without is around 237 grams and contains approximately 322 calories, 26 grams of protein, 23 grams of fat, and 5.2 grams of carbohydrates.

Boiled Eggs Without are a delightful and nutritious staple, perfect for any meal. Made with just high-quality eggs, they embody the essence of classic cuisine, whether you're enjoying them as a breakfast side, in a salad, or as a satisfying snack. Packed with protein, vitamins, and minerals, they support muscle health and provide lasting energy. Plus, they’re low in calories and free from cholesterol concerns when prepared mindfully. Whether you prefer them soft or hard-boiled, they offer versatility in your diet while keeping it simple and healthy. Discover the wholesome goodness of Boiled Eggs Without today!

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 321.7602
Total Fat 22.7125g 0%
Saturated Fat 7.5708g 0%
Polyunsaturated Fat g
Cholesterol 880.1088mg 0%
Sodium 293.3696mg 0%
Total Carbohydrate 5.2049g 0%
Dietary Fiber 0g 0%
Total Sugars 2.8391g
Protein 26.0247g 0%
Vitamin D 208.1978IU 0%
Calcium 118.2942mg 0%
Iron 4.2586mg 0%
Potassium 298.1014mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%
Protein: 31.6%
Carbs: 6.3%