One cup of Boiled eggs with paprika is around 236.6 grams and contains approximately 369.1 calories, 29.8 grams of protein, 25.1 grams of fat, and 5.2 grams of carbohydrates.
Boiled Eggs With Paprika are a simple yet flavorful dish originating from various European cuisines, particularly Hungary. This delightful recipe features perfectly boiled eggs, sprinkled generously with smoky paprika for an irresistible kick. Rich in protein, these eggs provide essential nutrients while being low in calories, making them a healthy snack option. The vibrant paprika not only adds a pop of color but also brings a hint of spice that's sure to tantalize your taste buds. Perfect for breakfast or as a light appetizer, Boiled Eggs With Paprika are a delicious and nutritious choice for any meal.
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Nutrition Information
Calories |
369.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.1 g | 32% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 880.1 mg | 293% | |
| Sodium | 293.4 mg | 12% | |
| Total Carbohydrates | 5.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.2 g | ||
| protein | 29.8 g | 59% | |
| Vitamin D | 8328.0 mcg | 41640% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 298.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
