1 serving (100 grams) contains 155 calories, 13.0 grams of protein, 11.0 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
369.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 888.1 mg | 296% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 31.0 g | 62% | |
| Vitamin D | 207.1 mcg | 1035% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 309.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Boiled egg with pickles
Boiled Egg with Pickles is a simple yet flavorful combination often enjoyed in various cuisines, particularly as a side or snack. The dish consists of a hard-boiled egg paired with tangy pickles, usually made from cucumbers, beets, or other fermented vegetables. Boiled eggs are a rich source of protein, essential vitamins like B12, and minerals such as selenium, while the pickles provide probiotics that support gut health, alongside some vitamin C and antioxidants when made from colorful vegetables. This pairing is low in calories and carbohydrates, making it a popular choice in low-carb or ketogenic diets. However, sodium levels can be high due to the brine used in pickling, which could be a concern for those managing blood pressure or heart health. Overall, Boiled Egg with Pickles is a nutritious and satisfying option when consumed in moderation.
