Boiled egg with pickles
One cup of Boiled egg with pickles is around 238 grams and contains approximately 369 calories, 31 grams of protein, 26 grams of fat, and 2.6 grams of carbohydrates.
Boiled Egg With Pickles is a delightful and simple dish that combines the rich, creamy texture of perfectly boiled eggs with the tangy crunch of pickles. This classic pairing is often found in various cuisines, with roots in European and American fare. Packed with protein, boiled eggs provide essential nutrients for maintaining muscle and overall health, while pickles add a zesty flavor and probiotics that support digestion. Whether enjoyed as a snack, a salad topping, or a quick appetizer, Boiled Egg With Pickles is a nutritious treat that satisfies both taste and health!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 369.0476 |
| Total Fat 26.1905g | 0% |
| Saturated Fat 7.8571g | 0% |
| Cholesterol 888.0952mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 2.619g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.619g | |
| Protein 30.9524g | 0% |
| Vitamin D 207.1429IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.8571mg | 0% |
| Potassium 300mg | 0% |
Source of Calories