One cup of Boiled egg with pickles is around 238.1 grams and contains approximately 369 calories, 31.0 grams of protein, 26.2 grams of fat, and 2.6 grams of carbohydrates.
Boiled Egg With Pickles is a delightful and simple dish that combines the rich, creamy texture of perfectly boiled eggs with the tangy crunch of pickles. This classic pairing is often found in various cuisines, with roots in European and American fare. Packed with protein, boiled eggs provide essential nutrients for maintaining muscle and overall health, while pickles add a zesty flavor and probiotics that support digestion. Whether enjoyed as a snack, a salad topping, or a quick appetizer, Boiled Egg With Pickles is a nutritious treat that satisfies both taste and health!
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Nutrition Information
Calories |
369 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 888.0 mg | 296% | |
| Sodium | 714 mg | 31% | |
| Total Carbohydrates | 2.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.6 g | ||
| protein | 31.0 g | 62% | |
| Vitamin D | 207.0 mcg | 1035% | |
| Calcium | 119 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
