Nutrition Facts for Boiled egg slices
Image of Boiled egg slices

Boiled egg slices

Item Rating: 69/100

One cup of Boiled egg slices is around 238 grams and contains approximately 371 calories, 30 grams of protein, 25 grams of fat, and 5.2 grams of carbohydrates.

Boiled Egg Slices are a protein-packed delight, perfect for any meal or snack. Made from fresh, organic eggs, they are a staple in various cuisines, adding a creamy, rich flavor to salads, sandwiches, and bowls. Each slice is low in carbohydrates and high in essential nutrients like vitamins D and B12, making them a healthy choice for those seeking to boost their diet. Packed with omega-3 fatty acids, they're great for heart health too! Quick to prepare, Boiled Egg Slices offer a convenient and nutritious option for busy lifestyles, enhancing dishes with both taste and texture. Enjoy them solo or as a versatile complement to your favorite recipes!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 371.4286
Total Fat 25.2381g 0%
Saturated Fat 7.619g 0%
Polyunsaturated Fat g
Cholesterol 885.7143mg 0%
Sodium 295.2381mg 0%
Total Carbohydrate 5.2381g 0%
Dietary Fiber 0g 0%
Total Sugars 5.2381g
Protein 30g 0%
Vitamin D 209.5238IU 0%
Calcium 119.0476mg 0%
Iron 2.8571mg 0%
Potassium 300mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%
Protein: 32.6%
Carbs: 5.7%