1 serving (50 grams) contains 78 calories, 6.3 grams of protein, 5.3 grams of fat, and 0.6 grams of carbohydrates.
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Nutrition Information
Calories |
371.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 885.7 mg | 295% | |
| Sodium | 295.2 mg | 12% | |
| Total Carbohydrates | 2.9 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.9 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 209.5 mcg | 1047% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Boiled egg slices
Boiled Egg Slices are a simple and nutritious food that consists of hard-boiled eggs sliced into neat portions. Eggs are a rich source of high-quality protein, essential vitamins like B12, and minerals such as selenium and phosphorus. The yolk contains healthy fats, including omega-3 fatty acids, along with key nutrients like choline, which supports brain health. Commonly used in salads, sandwiches, or as a standalone snack, boiled egg slices are versatile and found in cuisines worldwide. Their origins trace back to egg preparations that are staples in various global diets. While they are relatively low in calories, moderation is advised due to their cholesterol content, particularly in the yolk. Pairing boiled egg slices with fresh vegetables or whole grains enhances their nutritional profile and makes them a balanced choice for meals.
