Boiled egg noodles
One cup of Boiled egg noodles is around 150 grams and contains approximately 207 calories, 6.8 grams of protein, 3.1 grams of fat, and 38 grams of carbohydrates.
Boiled Egg Noodles are a delightful fusion dish, combining tender noodles with perfectly boiled eggs, often topped with a savory sauce. Originating from Asian cuisine, this meal is not only flavorful but also nourishing. The soft, protein-rich eggs provide essential nutrients, while the noodles offer a satisfying base, perfect for any time of day. Packed with carbohydrates for energy and a great source of protein, they make for a balanced dish. Whether enjoyed hot or cold, Boiled Egg Noodles are versatile and delicious, appealing to all palates. Indulge in this simple yet hearty meal – it's comfort food at its finest!
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Nutrition Facts
| Serving size | (149.9995g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 207.1869 |
| Total Fat 3.0937g | 0% |
| Saturated Fat 0.5625g | 0% |
| Cholesterol 43.1249mg | 0% |
| Sodium 7.5mg | 0% |
| Total Carbohydrate 37.7811g | 0% |
| Dietary Fiber 2.0625g | 0% |
| Total Sugars 1.0312g | |
| Protein 6.8437g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 18.7499mg | 0% |
| Iron 1.9687mg | 0% |
| Potassium 56.2498mg | 0% |
Source of Calories