Boiled egg in egg curry
One cup of Boiled egg in egg curry is around 238 grams and contains approximately 369 calories, 31 grams of protein, 26 grams of fat, and 2.6 grams of carbohydrates.
Boiled Egg In Egg Curry is a delightful fusion dish hailing from the rich culinary traditions of India. This hearty meal features perfectly boiled eggs simmered in a spicy, aromatic curry sauce made from fresh tomatoes, onions, and a blend of vibrant spices. Packed with protein from the eggs, it's not only satisfying but also a good source of essential nutrients. While the rich sauce brings a burst of flavor, be mindful of the oil content for a balanced diet. Whether served with rice or bread, this comforting dish is sure to warm your heart and tantalize your taste buds!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 369.0476 |
| Total Fat 26.1905g | 0% |
| Saturated Fat 7.8571g | 0% |
| Cholesterol 888.0952mg | 0% |
| Sodium 295.2381mg | 0% |
| Total Carbohydrate 2.619g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.619g | |
| Protein 30.9524g | 0% |
| Vitamin D 207.1429IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.8571mg | 0% |
| Potassium 300mg | 0% |
Source of Calories