Boiled egg form egg curry
One cup of Boiled egg form egg curry is around 237 grams and contains approximately 369 calories, 30 grams of protein, 25 grams of fat, and 2.8 grams of carbohydrates.
Boiled Egg Form Egg Curry is a delightful and hearty dish hailing from Indian cuisine. This flavorful curry features boiled eggs, simmered in a rich blend of tomatoes, onions, and aromatic spices like turmeric, cumin, and coriander. Packed with protein from the eggs, it's a healthy option that provides essential nutrients. The use of fresh herbs and spices not only enhances the taste but also adds health benefits, such as anti-inflammatory properties. Enjoy it with steamed rice or freshly made chapati for a satisfying and nourishing meal that will warm your soul!
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Nutrition Facts
| Serving size | (236.5882g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 369.0777 |
| Total Fat 25.0784g | 0% |
| Saturated Fat 7.5708g | 0% |
| Cholesterol 880.1082mg | 0% |
| Sodium 293.3694mg | 0% |
| Total Carbohydrate 2.8391g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.8391g | |
| Protein 29.8101g | 0% |
| Vitamin D 208.1976IU | 0% |
| Calcium 118.2941mg | 0% |
| Iron 2.8391mg | 0% |
| Potassium 298.1012mg | 0% |
Source of Calories