Boiled egg curry with coconut milk
One cup of Boiled egg curry with coconut milk is around 235 grams and contains approximately 294 calories, 14 grams of protein, 21 grams of fat, and 12 grams of carbohydrates.
Boiled Egg Curry With Coconut Milk is a delightful dish hailing from South Indian cuisine. This flavorful curry features perfectly boiled eggs simmered in a rich and creamy coconut milk sauce, infused with spices like turmeric, cumin, and coriander. The combination of coconut milk adds a luscious texture while keeping the dish dairy-free. Packed with protein from the eggs and healthy fats from the coconut, this curry is not only delicious but also nourishing. Perfectly paired with rice or flatbreads, it offers a comforting meal rich in flavor and culture. Enjoy this wholesome dish as a treat for your taste buds!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 21.1765g | 0% |
| Saturated Fat 14.1176g | 0% |
| Cholesterol 247.0588mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 3.5294g | |
| Protein 14.1176g | 0% |
| Vitamin D 47.0588IU | 0% |
| Calcium 70.5882mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories