Boiled egg curry
One cup of Boiled egg curry is around 235 grams and contains approximately 294 calories, 18 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Boiled Egg Curry is a delightful dish hailing from the rich culinary traditions of India. This savory curry features perfectly boiled eggs simmered in a fragrant blend of spices, tomatoes, and creamy coconut milk. Packed with protein from the eggs, it's not only filling but also nutritious. The spices used, like turmeric and cumin, offer anti-inflammatory benefits, while the tomatoes add a dose of vitamins. Perfectly spiced and comforting, Boiled Egg Curry pairs beautifully with rice or flatbreads, making it a wholesome meal for any occasion!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 4.7059g | 0% |
| Cholesterol 247.0588mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 3.5294g | |
| Protein 17.6471g | 0% |
| Vitamin D 47.0588IU | 0% |
| Calcium 70.5882mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories