Nutrition Facts for Boiled crawfish
Image of Boiled crawfish

Boiled crawfish

Item Rating: 78/100

One cup of Boiled crawfish is around 238 grams and contains approximately 183 calories, 37 grams of protein, 2.6 grams of fat, and 0 grams of carbohydrates.

Boiled Crawfish are a beloved Southern delicacy, often found in Louisiana cuisine. These bright red crustaceans are typically seasoned with a blend of spices and boiled with corn, potatoes, and sausage, creating a festive feast that’s perfect for gatherings. High in protein and low in calories, they offer a nutritious option when enjoyed in moderation. However, watch out for added sodium and fats from the seasoning and sides. Enjoy this flavorful dish as part of a vibrant culinary tradition that brings people together!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 183.3333
Total Fat 2.619g 0%
Saturated Fat 0.4762g 0%
Polyunsaturated Fat g
Cholesterol 271.4286mg 0%
Sodium 188.0952mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 36.9048g 0%
Vitamin D 0IU 0%
Calcium 142.8571mg 0%
Iron 7.381mg 0%
Potassium 659.5238mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.8%
Protein: 86.2%
Carbs: 0.0%