Nutrition Facts for Boiled chiken leg
Image of Boiled chiken leg

Boiled chiken leg

Item Rating: 72/100

One cup of Boiled chiken leg is around 238 grams and contains approximately 452 calories, 67 grams of protein, 19 grams of fat, and 0 grams of carbohydrates.

Boiled Chicken Leg is a delicious and nutritious dish that's simple to prepare. Originating from various cuisines around the world, it's loved for its tender meat and rich flavor. This dish features chicken legs gently simmered in seasoned water, retaining all those natural juices. Packed with protein, it's a healthy option, low in fat when skin is removed, and rich in essential vitamins and minerals like B6 and phosphorus. Perfect for salads, soups, or just enjoyed on its own, Boiled Chicken Leg is a versatile staple for health-conscious eaters. Enjoy this comfort food while nourishing your body!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 452.381
Total Fat 19.0476g 0%
Saturated Fat 5.4762g 0%
Polyunsaturated Fat g
Cholesterol 214.2857mg 0%
Sodium 166.6667mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 66.6667g 0%
Vitamin D 0IU 0%
Calcium 26.1905mg 0%
Iron 3.0952mg 0%
Potassium 530.9524mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%
Protein: 60.9%
Carbs: 0.0%