Boiled chicken with vegetables
One cup of Boiled chicken with vegetables is around 235 grams and contains approximately 294 calories, 35 grams of protein, 9.4 grams of fat, and 12 grams of carbohydrates.
Boiled Chicken With Vegetables is a wholesome and nourishing dish that combines tender chicken breast with a colorful array of fresh vegetables. Originating from various cuisines around the world, this dish highlights simplicity and flavor, making it a staple in meal prep. Packed with lean protein and essential vitamins, it's perfect for those looking to maintain a healthy lifestyle. The gentle boiling method locks in nutrients, while the vegetables add fiber and antioxidants. Enjoy this nutritious meal on its own or as a foundational element for your favorite recipes!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 9.4118g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 4.7059g | |
| Protein 35.2941g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories