1 serving (150 grams) contains 250 calories, 35.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
396.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.9 g | 20% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 127.0 mg | 42% | |
Sodium | 793.7 mg | 34% | |
Total Carbohydrates | 7.9 g | 2% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 3.2 g | ||
protein | 55.6 g | 111% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.7 mg | 2% | |
Iron | 2.4 mg | 13% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Boiled Chicken with Masala is a simple yet flavorful dish rooted in Indian cuisine, combining tender boiled chicken with aromatic spices and herbs. The masala, a blend of turmeric, cumin, coriander, ginger, garlic, and chili powder, enhances the chicken with rich, warming flavors and a fragrant kick. Packed with lean protein, boiled chicken aids in muscle development and keeps you feeling full, making it a popular choice for those seeking a healthy, low-fat meal. The spices in the masala boast antioxidants and anti-inflammatory properties, supporting overall wellness. While this dish is relatively low in calories and free of heavy oils or creams, sodium content can be a concern if heavily salted or paired with an overly spiced masala mix. For the best nutritional balance, enjoy it alongside whole grains or fresh vegetables to complement its wholesome profile.