Nutrition Facts for Boiled chicken thigh
Image of Boiled chicken thigh

Boiled chicken thigh

Item Rating: 70/100

One cup of Boiled chicken thigh is around 250 grams and contains approximately 522 calories, 63 grams of protein, 28 grams of fat, and 0 grams of carbohydrates.

Boiled Chicken Thigh is a tender, juicy cut of poultry that's a staple in many cuisines around the world. Rich in protein and low in fat, it's an excellent choice for health-conscious eaters. This dish typically features simply seasoned chicken thighs, slowly simmered to perfection, allowing the flavors to meld together beautifully. It's commonly found in comfort food recipes and hearty stews, making it both satisfying and nutritious. With its versatility, boiled chicken thigh can be enjoyed in salads, wraps, or on its own, offering a delicious, healthy option for any meal.

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 522.5
Total Fat 28g 0%
Saturated Fat 7.75g 0%
Polyunsaturated Fat g
Cholesterol 235mg 0%
Sodium 205mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 63g 0%
Vitamin D 0IU 0%
Calcium 27.5mg 0%
Iron 2.25mg 0%
Potassium 597.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%
Protein: 50.0%
Carbs: 0.0%