Nutrition Facts for Boiled chicken thigh fillet
Image of Boiled chicken thigh fillet

Boiled chicken thigh fillet

Item Rating: 70/100

One cup of Boiled chicken thigh fillet is around 250 grams and contains approximately 522 calories, 62 grams of protein, 28 grams of fat, and 0 grams of carbohydrates.

Boiled Chicken Thigh Fillet is a tender and juicy source of protein, rich in essential vitamins and minerals. Originating from various cuisines worldwide, this dish often highlights the simplicity and heartiness of chicken centric meals. Packed with flavor and low in fat, it's a fantastic option for health-conscious eaters, providing energy without excess calories. Whether served on a salad, in a wrap, or enjoyed solo, Boiled Chicken Thigh Fillet is not just delicious; it's a versatile and nutritious addition to any diet!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 522.5
Total Fat 27.5g 0%
Saturated Fat 7.75g 0%
Polyunsaturated Fat g
Cholesterol 272.5mg 0%
Sodium 205mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 62.5g 0%
Vitamin D 0IU 0%
Calcium 27.5mg 0%
Iron 2.25mg 0%
Potassium 597.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%
Protein: 50.3%
Carbs: 0.0%