Nutrition Facts for Boiled chicken tenderloin
Image of Boiled chicken tenderloin

Boiled chicken tenderloin

Item Rating: 77/100

One cup of Boiled chicken tenderloin is around 235 grams and contains approximately 255 calories, 53 grams of protein, 3.3 grams of fat, and 0 grams of carbohydrates.

Boiled Chicken Tenderloin is a lean, protein-packed delight, perfect for any health-conscious meal. This dish features tender, juicy chunks of chicken, gently simmered to maintain their natural flavors and nutrients. Originating from classic home cooking, it’s widely enjoyed in various cuisines around the world. Packed with essential vitamins, it offers a low-fat alternative to heavier meats, making it ideal for weight management and muscle recovery. Add it to salads, wraps, or grain bowls for a wholesome, satisfying meal that keeps you feeling great!

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Nutrition Facts

Serving size (235.4167g)
Amount per serving % Daily Value*
Calories 254.8039
Total Fat 3.3236g 0%
Saturated Fat 0.8308g 0%
Polyunsaturated Fat g
Cholesterol 135.7109mg 0%
Sodium 177.2549mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 52.6225g 0%
Vitamin D 0IU 0%
Calcium 30.4657mg 0%
Iron 1.1079mg 0%
Potassium 709.0197mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.4%
Protein: 87.6%
Carbs: 0.0%