Nutrition Facts for Boiled chicken soup
Image of Boiled chicken soup

Boiled chicken soup

Item Rating: 71/100

One cup of Boiled chicken soup is around 238 grams and contains approximately 146 calories, 15 grams of protein, 4.9 grams of fat, and 9.7 grams of carbohydrates.

Boiled Chicken Soup is a comforting bowl of goodness that combines tender chicken, fresh vegetables like carrots and celery, and fragrant herbs. Originating from traditional home kitchens, this wholesome dish is beloved in many cultures around the world. Packed with protein and low in fat, it's a perfect choice for a healthy meal, offering immune-boosting properties from the rich broth. Ideal for soothing colds or simply warming the soul, Boiled Chicken Soup is a nourishing staple that brings families together over a hearty, delicious experience.

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Nutrition Facts

Serving size (237.8641g)
Amount per serving % Daily Value*
Calories 145.6311
Total Fat 4.8543g 0%
Saturated Fat 1.4562g 0%
Polyunsaturated Fat g
Cholesterol 38.8349mg 0%
Sodium 776.699mg 0%
Total Carbohydrate 9.7087g 0%
Dietary Fiber 0.971g 0%
Total Sugars 1.9417g
Protein 14.563g 0%
Vitamin D 0IU 0%
Calcium 29.1262mg 0%
Iron 1.4562mg 0%
Potassium 291.2622mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 41.4%
Carbs: 27.6%