Nutrition Facts for Boiled chicken
Image of Boiled chicken

Boiled chicken

Item Rating: 75/100

One cup of Boiled chicken is around 250 grams and contains approximately 412 calories, 78 grams of protein, 9 grams of fat, and 0 grams of carbohydrates.

Boiled Chicken is a tender and flavorful dish made from simple, wholesome ingredients. Traditionally found in cuisines around the world, it’s often prepared with just chicken, water, and a pinch of salt, enhancing its natural taste. Rich in protein and low in fat, boiled chicken is an excellent choice for a healthy diet. It's versatile—perfect for salads, soups, and sandwiches, or enjoyed on its own. With no added oils or heavy sauces, it’s a heart-healthy option that can easily fit into any meal plan. Savor the goodness of boiled chicken, where taste meets nutrition!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 412.5
Total Fat 9g 0%
Saturated Fat 2.5g 0%
Polyunsaturated Fat g
Cholesterol 212.5mg 0%
Sodium 185mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 77.5g 0%
Vitamin D 0IU 0%
Calcium 27.5mg 0%
Iron 2mg 0%
Potassium 640mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.7%
Protein: 79.3%
Carbs: 0.0%