Boiled chicken meat and skin
One cup of Boiled chicken meat and skin is around 250 grams and contains approximately 598 calories, 68 grams of protein, 34 grams of fat, and 0 grams of carbohydrates.
Boiled Chicken Meat And Skin is a flavorful and versatile dish, commonly found in various cuisines around the world. This protein-rich delight features tender, juicy chicken, infused with savory notes from herbs and spices. It's low in carbohydrates, making it a great choice for those seeking a healthy meal option. The skin adds a layer of richness, though higher in fat, it's packed with flavor. Ideal for soups, salads, or simply enjoyed on its own, boiled chicken provides essential nutrients, promoting muscle health and keeping you satiated.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 597.5 |
| Total Fat 34g | 0% |
| Saturated Fat 9.5g | 0% |
| Cholesterol 220mg | 0% |
| Sodium 205mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 68.25g | 0% |
| Vitamin D 12.5IU | 0% |
| Calcium 37.5mg | 0% |
| Iron 3mg | 0% |
| Potassium 557.5mg | 0% |
Source of Calories