Nutrition Facts for Boiled chicken fillets
Image of Boiled chicken fillets

Boiled chicken fillets

Item Rating: 75/100

One cup of Boiled chicken fillets is around 238 grams and contains approximately 393 calories, 74 grams of protein, 8.6 grams of fat, and 0 grams of carbohydrates.

Boiled Chicken Fillets are tender, juicy pieces of chicken, cooked to perfection through a gentle boiling process. Hailing from various culinary traditions, they are a staple in healthy diets around the world. Packed with high-quality protein and low in fat, these fillets provide essential nutrients with fewer calories, making them a fantastic choice for those seeking to maintain a balanced diet. Versatile and easy to prepare, they can be seasoned in countless ways, fitting seamlessly into salads, wraps, or as a standalone dish. Enjoy the delicious and wholesome benefits of Boiled Chicken Fillets, your go-to for nutritious meals!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 392.8571
Total Fat 8.5714g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 202.381mg 0%
Sodium 176.1905mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 73.8095g 0%
Vitamin D 11.9048IU 0%
Calcium 35.7143mg 0%
Iron 2.8571mg 0%
Potassium 609.5238mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.7%
Protein: 79.3%
Carbs: 0.0%