Boiled chicken feet

Item Rating: 69/100

One cup of Boiled chicken feet is around 238 grams and contains approximately 512 calories, 46 grams of protein, 37 grams of fat, and 0.5 grams of carbohydrates.

Boiled Chicken Feet are a delicacy often found in Asian cuisines, particularly in Chinese and Filipino dishes. Packed with collagen, these feet are known for their rich, gelatinous texture, making them a flavorful addition to soups and stews. High in protein and low in fat, they are a nutritious choice that supports healthy skin and joints. While they may be an acquired taste, boiled chicken feet offer a unique culinary experience that's both savory and satisfying. Perfect for adventurous eaters, they showcase a resourceful use of every part of the chicken.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	511.9048

Total Fat 36.6667g	0%
Saturated Fat 9.2857g	0%
Polyunsaturated Fat g
Cholesterol 200mg	0%
Sodium 161.9048mg	0%
Total Carbohydrate 0.4762g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 46.1905g	0%

Vitamin D 0IU	0%
Calcium 209.5238mg	0%
Iron 2.1429mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 35.8%

Carbs: 0.4%