Nutrition Facts for Boiled chicken breast
Image of Boiled chicken breast

Boiled chicken breast

Item Rating: 75/100

One cup of Boiled chicken breast is around 172 grams and contains approximately 284 calories, 53 grams of protein, 6.2 grams of fat, and 0 grams of carbohydrates.

Boiled Chicken Breast is a lean source of protein that's packed with essential nutrients, making it a staple in healthy diets worldwide. Originating from various culinary traditions, boiled chicken is versatile and can be found in dishes from Asian stir-fries to Mediterranean salads. This dish is low in fat and high in protein, promoting muscle growth and aiding in weight management. Boiled chicken breast is also rich in vitamins like B6 and niacin, supporting energy metabolism. Enjoy it as a nutritious base for salads, wraps, or savory grain bowls, making it a perfect choice for balanced meals.

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Nutrition Facts

Serving size (172g)
Amount per serving % Daily Value*
Calories 283.8
Total Fat 6.192g 0%
Saturated Fat 1.72g 0%
Polyunsaturated Fat g
Cholesterol 146.2mg 0%
Sodium 127.28mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 53.32g 0%
Vitamin D 0IU 0%
Calcium 18.92mg 0%
Iron 1.376mg 0%
Potassium 440.32mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.7%
Protein: 79.3%
Carbs: 0.0%