One cup of Boiled channa is around 200 grams and contains approximately 328 calories, 17.7 grams of protein, 5.2 grams of fat, and 54.8 grams of carbohydrates.
Boiled Channa is a nutritious dish made from chickpeas, a staple in Indian and Middle Eastern cuisines. Packed with protein, fiber, and essential vitamins, it’s not just a filling snack but also a heart-healthy option. Rich in antioxidants, boiled channa can help regulate blood sugar levels and support digestion. Often enjoyed with spices, onions, and tomatoes, it’s both satisfying and versatile, making it perfect for salads, curries, or as a standalone treat. Dive into this wholesome delicacy and discover the health benefits it brings!
Log this food in SnapCalorie
Nutrition Information
Calories |
328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 6% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14 mg | 0% | |
| Total Carbohydrates | 54.8 g | 19% | |
| Dietary Fiber | 15.2 g | 54% | |
| Sugars | 9.6 g | ||
| protein | 17.7 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 98 mg | 7% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 582 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
