One cup of Boiled cabbage salad is around 236.6 grams and contains approximately 78.9 calories, 3.2 grams of protein, 0.8 grams of fat, and 15.8 grams of carbohydrates.
Boiled Cabbage Salad is a vibrant dish that features tender, boiled cabbage leaves mixed with fresh vegetables like carrots, bell peppers, and onions. Originating from traditional European cuisines, this salad is not only easy to prepare but also packed with nutrients. Cabbage is rich in vitamins C and K, promoting heart health and digestion. The addition of colorful veggies enhances its antioxidant content, making it a refreshing and healthful choice. Enjoy this light, flavorful salad as a nutritious side or a satisfying main dish, perfect for any meal.
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Nutrition Information
Calories |
78.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 31.5 mg | 1% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
