Nutrition Facts for Boiled brussel sprouts
Image of Boiled brussel sprouts

Boiled brussel sprouts

Item Rating: 91/100

One cup of Boiled brussel sprouts is around 238 grams and contains approximately 102 calories, 8 grams of protein, 0.7 grams of fat, and 21 grams of carbohydrates.

Boiled Brussel Sprouts are tender, vibrant green vegetables known for their unique flavor and nutritional richness. Originating from Belgium, these small, leafy buds belong to the cabbage family. They’re packed with vitamins K and C, fiber, and antioxidants, making them a powerhouse for health enthusiasts. Often enjoyed as a side dish in various cuisines, boiled Brussel sprouts offer a delightful blend of earthy and slightly sweet tastes. With minimal calories and high nutritional value, they are perfect for those looking to boost their diet with a delicious, healthy option. Enjoy them plain, or enhance their flavor with a touch of olive oil and seasoning!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 102.381
Total Fat 0.7143g 0%
Saturated Fat 0.1429g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 59.5238mg 0%
Total Carbohydrate 21.3095g 0%
Dietary Fiber 9.0476g 0%
Total Sugars 5.2381g
Protein 8.0476g 0%
Vitamin D 0IU 0%
Calcium 100mg 0%
Iron 3.3333mg 0%
Potassium 926.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.2%
Protein: 26.0%
Carbs: 68.8%