Nutrition Facts for Boiled brocoli
Image of Boiled brocoli

Boiled brocoli

Item Rating: 89/100

One cup of Boiled brocoli is around 250 grams and contains approximately 88 calories, 6 grams of protein, 1 grams of fat, and 18 grams of carbohydrates.

Boiled broccoli is a vibrant green vegetable known for its crisp texture and mild flavor. Originating from the Mediterranean region, it is a staple in various cuisines around the world. Packed with essential vitamins like C and K, as well as antioxidants and fiber, boiled broccoli is a powerhouse of nutrition, supporting heart health and boosting immunity. Its low-calorie count makes it a perfect addition to any meal, whether as a side dish or mixed into salads and stir-fries. Enjoy boiled broccoli for a delicious and healthy eating experience!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 87.5
Total Fat 1g 0%
Saturated Fat 0.25g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 102.5mg 0%
Total Carbohydrate 18g 0%
Dietary Fiber 8.25g 0%
Total Sugars 3.5g
Protein 6g 0%
Vitamin D 0IU 0%
Calcium 100mg 0%
Iron 1.75mg 0%
Potassium 732.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%
Protein: 22.9%
Carbs: 68.6%