Nutrition Facts for Boiled beets
Image of Boiled beets

Boiled beets

Item Rating: 82/100

One cup of Boiled beets is around 239 grams and contains approximately 105 calories, 4.1 grams of protein, 0.5 grams of fat, and 24 grams of carbohydrates.

Boiled Beets are a vibrant root vegetable known for their deep red color and earthy flavor. Originating from Mediterranean cuisine, they are rich in essential nutrients like folate, manganese, and potassium. Packed with antioxidants, boiled beets support heart health and can help lower blood pressure. They are low in calories and high in fiber, promoting digestive health. Often enjoyed in salads or as a side dish, boiled beets add a pop of color and a boost of nutrition to any meal. So, whether you’re looking to enhance your wellness or simply enjoy a tasty dish, boiled beets are a fantastic choice!

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Nutrition Facts

Serving size (238.5965g)
Amount per serving % Daily Value*
Calories 104.9825
Total Fat 0.4772g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 183.7193mg 0%
Total Carbohydrate 23.8596g 0%
Dietary Fiber 4.7719g 0%
Total Sugars 16.7018g
Protein 4.0561g 0%
Vitamin D 0IU 0%
Calcium 38.1754mg 0%
Iron 1.9088mg 0%
Potassium 727.7193mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.7%
Protein: 14.0%
Carbs: 82.3%