Nutrition Facts for Boiled bean tamale
Image of Boiled bean tamale

Boiled bean tamale

Item Rating: 72/100

One cup of Boiled bean tamale is around 238 grams and contains approximately 397 calories, 11 grams of protein, 13 grams of fat, and 63 grams of carbohydrates.

Boiled Bean Tamale is a delightful culinary treat rooted in traditional Mexican cuisine. Made with soft masa dough, these tamales are filled with nutritious boiled beans, which are packed with protein and fiber. Typically wrapped in corn husks and steamed to perfection, they offer a warm, comforting experience with rich flavors. Not only are they a great source of plant-based protein, but they’re also low in saturated fat, making them a healthier option for snacking or as a meal. Enjoy Boiled Bean Tamale for a taste of authentic comfort food that’s both satisfying and wholesome!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 396.8255
Total Fat 12.6983g 0%
Saturated Fat 3.1745g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 793.6507mg 0%
Total Carbohydrate 63.4921g 0%
Dietary Fiber 7.9364g 0%
Total Sugars 3.1745g
Protein 11.1112g 0%
Vitamin D 0IU 0%
Calcium 95.2381mg 0%
Iron 3.1745mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.7%
Protein: 10.8%
Carbs: 61.5%