1 serving (140 grams) contains 200 calories, 4.0 grams of protein, 0.5 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 64.3 g | 23% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 0 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.3 mg | 1% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 71.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Boil-in-bag rice
Boil-In-Bag Rice is pre-portioned rice packaged in heat-resistant bags designed for convenient cooking. Typically available in varieties like white rice, brown rice, or jasmine rice, this product offers a quick way to prepare a staple food that's enjoyed in countless cuisines worldwide, including Asian, Latin American, and Middle Eastern dishes. Brown rice options are a more nutrient-dense choice, providing fiber, vitamins, and minerals that support digestive health and sustained energy. White rice, while less nutrient-rich, serves as a versatile base for meals. Though convenient, Boil-In-Bag varieties may lose some nutritional value during processing, and choosing whole grain options minimizes this impact. Often free from additives and preservatives, they can align with balanced diets when paired with vegetables, proteins, and healthy fats. Easy to prepare and portioned for convenience, this product appeals to busy lifestyles while offering flexibility for diverse culinary creations.
