Bofrost free croissant

Bofrost free croissant

Bakery

Item Rating: 51/100

1 serving (60 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 23.0 grams of carbohydrates.

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800.0
calories
12
protein
92.0
carbohydrates
40.0
fat

Nutrition Information

1 cup (240g)
Calories
800.0
% Daily Value*
Total Fat 40.0 g 51%
Saturated Fat 20.0 g 100%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 800.0 mg 34%
Total Carbohydrates 92.0 g 33%
Dietary Fiber 4.0 g 14%
Sugars 12 g
protein 12 g 24%
Vitamin D 0 mcg 0%
Calcium 40.0 mg 3%
Iron 2.0 mg 11%
Potassium 200.0 mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

47.4%
6.2%
46.4%
Fat: 360 cal (46.4%)
Protein: 48 cal (6.2%)
Carbs: 368 cal (47.4%)

About Bofrost free croissant

Bofrost Free Croissant offers a delicious gluten-free alternative to the classic French pastry. Crafted with care, these croissants feature a flaky and golden exterior made from a blend of gluten-free flours, including rice and corn, paired with high-quality vegetable oils. Enjoy the buttery richness and airy texture, reminiscent of traditional croissants, without compromising dietary needs. They are pre-baked for convenience and ideal for quick breakfasts or indulgent snacks. While the croissants are free from gluten, they still contain fats and sugars typical of pastries, making moderation key for balanced nutrition. Suitable for those with gluten sensitivities or celiac disease, they offer a taste of indulgent European baking without the worry of gluten. Pair them with fresh fruit or a small serving of jam to complement their light sweetness while keeping your meal nutritious. Pure satisfaction in every bite!