One cup of Boeuf lok lak is around 235.3 grams and contains approximately 411.8 calories, 35.3 grams of protein, 17.6 grams of fat, and 23.5 grams of carbohydrates.
Boeuf Lok Lak is a traditional Cambodian dish that features tender chunks of marinated beef stir-fried to perfection. This flavorful meal is typically served over a bed of fragrant jasmine rice, accompanied by fresh greens and a zesty lime and pepper dipping sauce. Originating from the region's street food culture, Boeuf Lok Lak showcases the vibrant flavors of Southeast Asia. Packed with protein from the beef and enriched with vitamins from the accompanying vegetables, it’s a delightful and satisfying choice. However, be mindful of portion sizes and the richness of the sauces for a balanced indulgence.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
