1 serving (41 grams) contains 150 calories, 30.0 grams of protein, 3.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
867.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.3 g | 22% | |
Saturated Fat | 8.7 g | 43% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 462.4 mg | 154% | |
Sodium | 1213.9 mg | 52% | |
Total Carbohydrates | 46.2 g | 16% | |
Dietary Fiber | 5.8 g | 20% | |
Sugars | 5.8 g | ||
protein | 173.4 g | 346% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 751.4 mg | 57% | |
Iron | 10.4 mg | 57% | |
Potassium | 1040.5 mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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