1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bockwurst
Bockwurst is a traditional German sausage often enjoyed during spring festivals and alongside a cold beer. Made primarily from finely ground pork and veal, it is seasoned with a blend of salt, white pepper, parsley, chives, and occasionally nutmeg or paprika for added flavor. Its mild taste and tender texture make it a popular choice in German cuisine. Typically poached or grilled, Bockwurst provides a good source of protein but can be high in fat and sodium, depending on preparation and additives. While it lacks significant fiber or vitamins, pairing it with nutrient-rich sides like steamed vegetables or whole-grain bread can create a more balanced meal. When consumed in moderation, Bockwurst can be a satisfying treat that showcases the hearty flavors of German culinary tradition.
