1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bocconi
Bocconi, a term derived from Italian cuisine, refers to small bites or morsels, often crafted to offer a flavorful experience in just one or two mouthfuls. These bite-sized delights can be savory or sweet and often feature high-quality, fresh ingredients like cured meats, cheeses, vegetables, fruits, or pastries. Bocconi encourage portion control, making them an elegant option for snacking or appetizers. Their nutritional profile varies based on their composition, ranging from fiber- and vitamin-rich if vegetable-based, to protein-dense if incorporating meats or cheeses. For those watching their intake, bocconi made with sugary or processed ingredients may be less ideal for frequent consumption. Originating in Italy’s tradition of sharing food with appreciation for its quality, bocconi embody balance and refined indulgence, making them a versatile choice for gatherings or mindful eating sessions.
