One cup of Bocconi is around 240 grams and contains approximately 560.0 calories, 40.0 grams of protein, 40.0 grams of fat, and 8.0 grams of carbohydrates.
Bocconi is a delightful Italian dish, originating from Lombardy, known for its rich flavor and textures. Typically made with tender meat, fragrant herbs, and hearty vegetables, it reflects the warmth of traditional Italian cooking. While Bocconi is savory and satisfying, it's also a great source of protein and essential nutrients when prepared with fresh ingredients. Enjoy it as a wholesome meal that brings family and friends together, celebrating the vibrant flavors of Italy in every bite.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 800.0 mg | 61% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
